CAS Number 11116-97-5, Calcium Lactate Gluconate GMP Grade Manufacturers Exporters

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Calcium Lactate Gluconate Manufacturers Exporters
CAS Number 11116-97-5, Calcium Lactate Gluconate Manufacturer Exporter

For Properties Specifications of Calcium Lactate Gluconate Click Properties, Specifications of Calcium Lactate Gluconate Manufacturer.

For Uses of Calcium Lactate Gluconate Click Uses of Calcium Lactate Gluconate Manufacturer.

For For SDS MSDS Sheet of Calcium Lactate Gluconate Click SDS Safety Data Sheet MSDS Sheet of Calcium Lactate Gluconate Manufacturer.

We also offer Calcium Lactate Gluconate and Magnesium Lactate Gluconate seperately too.

The Properties and Specifications of Calcium Lactate Gluconate:

Specifications of Calcium Lactate Gluconate
Assay: 96% to 102%
Appearance: White, free flowing powder.
Identification: Shall pass the test.
Appearance of 10% w/v solution in water: Clear to nearly clear and colorless to nearly colorless
Loss on Drying: 6 % w/w maximum.
pH (10% solution): 6.0 - 8.0
Acidity: Not more than 0.45 % as lactic acid.
Chloride: Not more than 500 ppm.
Sulphate: Not more than 500 ppm.
Iron: Not more than 50 ppm.
Arsenic: Not more than 1 ppm.
Lead: Not more than 5 ppm.
Heavy Metal Not more than 10 ppm.
Magnesium and alkali metals: Not more than 0.5%
Calcium Content (as is basis): 11.0 % - 12.0 %
Solubility in water: 22 g / 100 ml.
Particle Size Distribution: Passing through U.S 80 mesh More than 90% w/w
Bulk density (Loose): 300 - 650 Kg / m3
Total viable aerobic count: maximum 1000cfu / g
Total fungus: maximum 100cfu / g
Enterobacteriaceae: To be absent.
E.coli: To be absent.
Salmonella: To be absent.
Staphylococcus aureus: To be absent.
Pseudomonas aeruginosa: To be absent.


The Uses of Calcium Lactate Gluconate:
Calcium Lactate Gluconate is widely used in pharmaceutical food and beverages as calcium source with excellent bioavailability. Calcium lactate gluconate is used in the functional and fortified food industry due to its good solubility and neutral taste.


The MSDS-SDS Hazard Statement of Calcium Lactate Gluconate:

Calcium Lactate Gluconate SDS, Safety Data Sheet
MSDS Sheet, Material Safety Data Sheet
 06-Oct-20

Section 1: Chemical Product and Company Identification

Product Name & Other Names: Calcium Gluconate Lactate or Calcium Lactogluconate.
Chemical Formula
: Ca5 (C3H5O3)6-(C6H11O7)4-2H2O
Molecular Weight: 1551.4
Identified uses: Laboratory chemicals, Manufacture of substances
Supplier: As per the letterhead.

Section 2: Hazards Identification

GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910
Classification according to Regulation (EC) No 1272/2008

Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008.
This substance is not classified as dangerous according to Directive 67/548/EEC.

Labeling according to GHS & Regulation (EC) No 1272/2008

GHS Label Elements
NONE

Signal Word: None

Hazards not otherwise classified (HNOC):
May causes mild skin irritation.
May causes mild eye irritation.

Precautionary statements:
P261: Avoid breathing dust/fume/gas/mist/vapors/spray.
P262: Do not get in eyes, on skin, or on clothing.
P281: Use personal protective equipment as required.
P302+P352: IF ON SKIN: Wash with plenty of soap and water.
P303+P361+P353: IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower.
P304+P340: IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337+313: If eye irritation persists get medical advice/attention.
OSHA Hazards: No known OSHA hazards.

Section 3: Composition and Information on Ingredients

Product Name & Other Names: Calcium Gluconate Lactate or Calcium Lactogluconate.
Chemical Formula
: Ca5 (C3H5O3)6-(C6H11O7)4-2H2O
CAS Number: 18016-24-5 or 11116-97-5
The product can be classed as a mixture as under:
Ingredient 1
.: Calcium Lactate
CAS Number: 814-80-2
EINECS EC Number: 212-406-7
Ingredient 2.: Calcium Gluconate
CAS Number: 299-28-5
EINECS EC Number: 206-075-8

Section 4: First Aid Measures

Always seek medical advice after the first aid treatment.

Skin: Rinse with water. Soap may be used. Seek Medical Aid.
Eyes: Wash eyes with plenty of water for at least 15 minutes, lifting lids occasionally. Seek Medical Aid.
Inhalation: Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen.
Ingestion: If swallowed, induce vomiting immediately after giving two glasses of water. Never give anything by mouth to an unconscious person.
Notes to Physician: Treat symptomatically.

Section 5: Fire and Explosion Data

Flammability of the Product: Non-flammable.
Products of Combustion: Calcium oxide, Fumes and Oxides of carbon.
Fire Fighting Media and Instructions: Use water spray, alcohol-resistant foam, dry chemical, or carbon dioxide.
Special Information: In the event of a fire, wear full protective clothing and NIOSH-approved self-contained breathing apparatus with full face piece operated in the pressure demand or other positive pressure mode. At high temperatures under fire conditions, it may produce toxic or irritating fumes.

Section 6: Accidental Release Measures

Personal precautions, protective equipment, and emergency procedures: Avoid breathing dust/fumes/gas/mist/vapors/spray. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Do not approach facing the wind.
Environmental precautions: Do not let the product enter drains, soil, or water sources.
Methods and materials used for containment Cleanup procedures and Storage: Do not inhale dust, vapors, mist, or gas. Avoid dust formation. Contain spilled material. Cover with an inert, non-combustible absorbent material, (e.g. sand, earth, diatomaceous earth, vermiculite). Use a shovel to put the material into a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and allow to evacuate as per law.

Section 7: Handling and Storage

Precautions for safe handling: Apply according to good manufacturing and industrial hygiene practices. Ensure proper ventilation. In case of insufficient ventilation, wear suitable respiratory equipment. Wash thoroughly after handling. Do not drink, eat, or smoke while handling. Avoid contact with skin, eyes, and clothing. Minimize dust generation. Avoid breathing dust/fumes/gas/mist/vapors/spray. Keep container tightly closed. Avoid ingestion and inhalation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.).
Conditions for safe storage, including any incompatibilities: Store in cool, dry, and ventilated area away from heat sources and protected from sunlight in tightly closed original container. Keep air contact to a minimum. Store protected from heat, sparks and ignition sources and incompatible materials. Avoid contact with skin and eyes. Avoid inhalation of dust/mist/vapor. Do not store with incompatible materials like strong oxidizing agents and acids. Refrigerated storage recommended.

Section 8: Exposure Controls/Personal Protection

Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
Ventilation System: A system of local and/or general exhaust is recommended to keep employee exposures as low as possible.
Personal Respirators (NIOSH Approved): For conditions of use where exposure to dust or mist is apparent and engineering controls are not feasible, a particulate respirator may be worn.
Skin Protection: Wear protective gloves and clean body-covering clothing.
Eye Protection: Use chemical safety goggles and/or full face shield where dusting or splashing of solutions is possible. Maintain eye wash fountain and quick-drench facilities in work area.
Other Control Measures: Maintain good housekeeping in work area. Handle in accordance with good industrial hygiene and safety practice.

Section 9: Physical and Chemical Properties

Physical state and appearance: Solid white to off-white powder or granules.
Odor: Odorless.
Odor threshold: Not available.
pH (5% soln/water): 6-8
Relative density: Not available.
Melting point/freezing point: Not available.
Initial boiling point and boiling range: Not available.
Flash point: Not available.
Auto-ignition temperature: Not available.
Decomposition temperature: Not available.
Upper/lower flammability or explosive limits: Not available.
Vapor pressure: Not available.
Vapor density: Not available.
Evaporation rate: Not available.
Flammability (solid, gas): Not available.
Partition coefficient: n-octanol/water: Not available.
Solubility: Soluble in water.
Viscosity: Not available.

Section 10: Stability and Reactivity Data

Stability: It is stable under cool condition.
Conditions of instability: Incompatible materials
Incompatibility with various substances: Heat, light, strong oxidizing agents.
Polymerization: Will not occur.

Section 11: Toxicological Information

Toxicity to Animals: Not available.
Carcinogenicity: No component of this product present at levels greater than or equal to 0.1% is identified as possible or confirmed human carcinogen by IARC, ACGIH, OSHA and NTP.
Mutagenic Effects: Not available.
Developmental Toxicity: Not available.
Reproductive Effects: No information available.

Section 12: Ecological Information

Ecotoxicity: The product is not considered harmful to aquatic organisms or to cause long-term adverse effects in the environment. Not dangerous for the ozone layer.
Toxicity to fish: No information available.
Persistence and Degradability: No information available.
Mobility: No information available.
Bioaccumulation/ Accumulation: No information available.
Results of PBT and vPvB assessment: No data available for assessment.

Section 13: Disposal Considerations

Waste Disposal: Waste must be disposed of in accordance with federal, state, and local environmental control regulations.

Section 14: Transport Information

DOT USA: Not controlled.
ADR/RID Europe: Not controlled.
IMDG: Not controlled.
IATA: Not controlled.

Section 15: Other Regulatory Information

USA Federal and State Regulations:
The components are generally regarded as safe (GRAS) by USA FDA.

Listed European Food Additive E327 (Calcium Lactate) and 578 (Calcium Gluconate)

Section 16 - Additional Information

Disclaimer:
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Our company provides this MSDS sheet in good faith but makes no representation as to its comprehensiveness or accuracy. This SDS sheet is intended only as a guide to the appropriate precautionary handling of the material by a properly trained person using this product. The above information has been compiled from various sources and has the possibility of discrepancy and being out-dated information. Individuals receiving the information must exercise their independent judgment and do further search in determining its appropriateness for a particular purpose. In no case shall our company be liable to loss or damages by the product user.
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Anmol Chemicals & Pharmaceuticals Pvt. Ltd. is an off-shoot of Anmol Chemicals Taloja. It is located in MIDC Taloja and it is manufacturing pharmaceutical grades of API, Excepients, Food grade and Reagent grade chemicals. Anmol Chemicals & Pharmaceuticals Pvt. Ltd. is a several decades old group of companies, engaged in manufacturing, supplying, distributing, wholesale supplies for actual users, retail or small pack supplies for research and development chemicals, fine and speciality chemicals, pharmaceutical excipients, mineral fortifiers in chemically pure, Analytical reagent grade, IP BP USP Ph Eur EP JP and other pharmaceutical grade monograph including FCC Food grade chemicals and Nutraceuticals, Mineral Fortifiers at best prices.

Calcium Lactate Gluconate Suppliers
Calcium Lactate Gluconate Structure

CAS Number 11116-97-5, Calcium Lactate Gluconate Manufacturer Exporter

ANMOL CHEMICALS & PHARMACEUTICALS Pvt. Ltd.
India, USA, Europe, UAE
TELEPHONE: +912223770100
Navi Mumbai, INDIA

e-mail: info(At the rate i.e. @)anmol.org

Copyright. 16-nov-24

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